Poached Egg with Watercress - Kidney Kitchen
Poached Egg with Watercress You do not need to be a master chef to learn to poach an egg and enjoy that glistening, runny consistency when your fork pierces
Ingredients
- ¼ cup olive oil
- 1 (48g) lemon, freshly squeezed
- 2 cups watercress, chopped
- 2 teaspoons apple cider or white vinegar
- 2 eggs, cold
- 2 teaspoons capers
- ½ teaspoon black pepper, freshly ground
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