Blackberry Sangria Tea Sorbet

Name: Blackberry Sangria Tea Sorbet
Ingredients: 4 tablespoons Blackberry Sangria loose-leaf tea; 1 cup (8 fl oz) hot water (about 200°F); 1 cup blackberry purée, fresh or frozen & thawed; 2–3 tbsp simple syrup; 1 tbsp freshly squeezed lemon juice; Optional: 2–3 tablespoons chopped fresh fruit (apple, orange, berries) for a “mock sangria” vibe

www.drinkteaa.com

Made with Blackberry Sangria loose leaf tea and blackberry purée Naturally flavored with lemon juice and optional fresh fruit Easy no-churn or ice cream maker o

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Cooking tools:

Blender
Food processor
Ice cream maker
Popsicle mold
Fine-mesh sieve
Citrus press
Freezer-safe container
Saucepan
Stove
Kettle
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Freezer
Refrigerator
Serving bowl
Glass

Ingredients

4 tablespoons Blackberry Sangria loose-leaf tea
1 cup (8 fl oz) hot water (about 200°F)
1 cup blackberry purée, fresh or frozen & thawed
2–3 tbsp simple syrup
1 tbsp freshly squeezed lemon juice
Optional: 2–3 tablespoons chopped fresh fruit (apple, orange, berries) for a “mock sangria” vibe