Key Lime Pie With Meringue Topping | Paula Deen
A tart and sweet citrus dessert with a cloud of meringue on top.
Ingredients
- 1 (9-inch) prepared graham cracker crust
- 1/2 cup heavy cream
- 1/2 cup fresh lime juice
- 2 teaspoons lime zest, grated
- 1 (14-oz) can sweetened condensed milk
- 3 large egg yolks
- 4 egg whites
- 6 tablespoons sugar
- 1/2 teaspoon cornstarch
- 1 pinch salt
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