Lemon Ginger Semifreddo - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Lemon Ginger Semifreddo! While the name may seem complicated, the process definitely isn't.
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Cooking tools:
- Loaf pan
- Plastic wrap
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Hand mixer
- Serving platter
- Chef's knife
- Measuring cup
- Measuring spoon
- Cutting board
- Fine-mesh sieve
- Microplane
- Freezer
- Grater
- Kitchen towel
- Plate
- Spoon
- Cup
Ingredients
- 1 cup mixed fresh berries
- 1¾ cups heavy whipping cream, chilled
- 1¼ cups sugar
- 7 large egg yolks
- Zest of 1 lemon
- ½ cup lemon juice
- 2 tablespoons ginger, freshly grated
- Pinch of Kosher salt
- 1 tablespoon fresh mint, chopped
- Honey for drizzle (optional)
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