Saffron Rice • Herb Federation of New Zealand
Saffron Rice with cardamom, cloves, and cinnamon; a flavorful side for curry. Perfect for herb enthusiasts!
Ingredients
- 1 stick cinnamon, broken in half
- 1 bay leaf
- 1 medium onion, thinly sliced
- 1 green finger-length chilli, slit lengthwise
- 300g basmati rice, washed, soaked for 30mins and drained
- 500ml water
- Pinch saffron strands soaked in 60ml hot milk
- 1 tsp salt
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