Egg & Arugula Pesto Pizza by Reed Dunn - FoodSocial
Eggs are one of my favorite sources of protein, and they’re great for any meal of the day. This Egg and Arugula Pesto Pizza can be topped with two or three eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2 cups Water
- 5 cups Bread Flour
- 1/2 tsp Active Dry Yeast
- 1 Tbsp Kosher Salt
- 2 tsp Extra Virgin Olive Oil
- 3 Tbsp Dairy-Free Pesto ( click for recipe )
- 3/4 cup Mozzarella
- 2 whole Eggs
- .5 tsp Kosher Salt
- 1/4 cup Arugula
- 1/4 tsp Red Pepper Flakes
- 1 tsp Lemon Zest
- 2 Tbsp Parmesan Cheese
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