Easy 5-Bean Salad
This five-bean salad recipe is a classic summer side dish for a reason! It's just right for serving at potlucks and picnics, along with burgers and sandwiches.
Keywords
- 5 bean salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 can (14-1/2 ounces) cut wax beans, rinsed and drained
- 2 cups frozen cut green beans, thawed (about 8 ounces)
- 2 small onions, chopped
- 1 cup white vinegar
- 3/4 cup sugar
- 1/4 cup canola oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
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