Sticky Bun Pumpkin Muffins | Just A Pinch Recipes

Ingredients

• 2 cup(s) pecans, in pieces
• 1/2 cup(s) butter, melted
• 1/2 cup(s) light brown sugar, firmly packed
• 2 tablespoon(s) light corn syrup
• 3 1/2 cup(s) all-purpose flour
• 3 cup(s) sugar
• 1 tablespoon(s) pumpkin pie spice
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) salt
• 1 can(s) pumpkin (15 oz)
• 1 cup(s) canola oil
• 4 - eggs (large)
• 2/3 cup(s) water