Cheesy Gnocchi Bake | Publix Super Markets
Recipes Shopping list Ingredients - 1 cup butter crackers, crushed (optional) - 4 oz extra-sharp cheddar cheese, shredded - 4 oz white cheddar cheese, shredded
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Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Baking dish
Ingredients
- 1 cup butter crackers, crushed (optional)
- 4 oz extra-sharp cheddar cheese, shredded
- 4 oz white cheddar cheese, shredded
- 3 oz shallots, finely chopped
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 3 cups whole milk
- 1/2 teaspoon kosher salt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon ground nutmeg
- 16 oz gnocchi pasta
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