Baked Ham in Pastry Recipe | Yesterday's Recipes

Baked Ham in Pastry Recipe | Yesterday's Recipes

yesterdaysrecipes.com

Another classic Southern recipe for Baked Ham in Pastry – popular in other parts of the country as well.

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Ingredients

  • 7 egg yolks (separated)
  • 1 cup ice water
  • 1 precooked ham (about 12 to 14 pounds)
  • 3 tablespoon heavy cream
  • 6 cup flour
  • 12 tablespoon butter (chilled and cut into 1/4 inch pieces)
  • 12 tablespoon lard (chilled and cut in the 1/4 inch pieces)

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