Butterscotch ice cream
Butterscotch ice cream - recipe - Prepare - Serves 6 - Cook - Skill Easy Ingredients - 150 g Unrefined dark muscovado sugar - 410 g Evaporated milk - 150 ml
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Airtight container
- Mixing bowl
- Spoon
- Spatula
- Freezer
- Refrigerator
Ingredients
- 150 g Unrefined dark muscovado sugar
- 410 g Evaporated milk
- 150 ml Double cream
- 1 Egg white(s) (free range)
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