Snickerdoodle Quinoa Cookies (Gluten-free, Vegan / Plant-based) | Nutritionicity

Ingredients

• 1 cup sprouted quinoa (cooked)
• 2 cups water
• 2 1/2 teaspoons pure vanilla (divided)
• 2 tablespoons maple syrup (divided)
• 1 cup raw cashews (soaked)
• 1/2 cup pitted dates (chopped, packed, and soaked)
• 1/3 cup vegan butter spread (I use Earth Balance)
• 1/2 cup coconut flakes
• 1/3 cup coconut palm sugar (plus 1 tablespoon for cinnamon sugar topping)
• 1/4 teaspoon cinnamon