Spicey Peanut Sauce. | Recipe Finder

Ingredients

• Exported from MasterCook II
• Spicey Peanut Sauce.
• 1 Preparation Time :
• Categories : Oriental Sauces And Preserves
• Amount Measure Ingredient -- Preparation Method -- -- --
• 2 Shallots -- minced
• 2 Garlic cloves -- minced
• 1 Stalk fresh lemon grass -- Finely chopped
• 1 Tablespoon Red curry paste -- -
• 1 Teaspoon -Cayenne
• 1/4 Cup Crunchy peanut butter
• 1 Tablespoon Palm sugar or brown sugar
• 1 Tablespoon Fish sauce (nam pla)
• 1 c Thin coconut milk
• -(prepared from
• 1 can -Unsweetened coconut milk)
• Use this spicy peanut sauce with all types of Thai-flavored noodles or grilled meats.
• IN A SAUCEPAN, saute shallots, garlic and lemon grass until soft. Add red
• curry paste and cook for 1 minute until fragrant. Add peanut butter, palm
• sugar, fish sauce and coconut milk. Cook over medium heat until thick
• 15 minutes
• bowl. TO PREPARE THIN COLONUT MILK: Pour 1 can unsweetened coconut milk into a
• tall glass. Allow to sit for at least 1 hour so the thick cream rises to
• the top. Skim off top (cream) and set aside. The rest is thin coconut
• milk.
• Makes 1 1/2 Cups - - - - - - - - - - - - - - - - - -