Samoas Cookies (Girl Scout Copycat) • Kroll's Korner
My Samoas Cookies combine sweet caramel, rich chocolate, and slightly savory toasted coconut to create the perfect balance of flavors.
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1/4 tsp. salt
- 1/3 cup granulated sugar
- 2 Tbsp. powdered sugar
- 1 Tbsp. whole milk
- 1/2 tsp. vanilla extract
- 1 cup all purpose flour, spooned and leveled
- 1/4 tsp. baking soda
- 3 1/2 cups shredded sweetened coconut flakes
- 15 oz. caramels (I used Wether's soft caramels, which are a semi-pain to unwrap, but still faster than making homemade!))
- 2-3 Tbsp. heavy cream
- 10 oz. bag Ghirardelli dark chocolate melting wafers
- 1 tsp. oil (canola or vegetable)
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