Apple Gratin with Sea Buckthorn Sauce – European recipe
This recipe was shared with us by Alex Smith, a chef at a local American restaurant, participant in the O2 festival.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Sugar 4.2 oz
- Water 23 fl oz
- Ground Cinnamon 0.4 oz
- Apple 27.5 oz
- Sea Buckthorn 10.6 oz
- Rosemary 0.1 oz
- Powdered Sugar to taste
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