Braided Bread - Recipe | Bonapeti.com
Every round loaf demands focus during kneading and skill and imagination during its formation. Enjoy the braided bread from a master chef. Dissolve yeast
Ingredients
- yeast - 1 oz (20 g) fresh
- sugar - 1 tablespoon
- water - 2/5 cup (100 ml) warm
- butter - 3.5 oz (100 g) soft
- milk - 4/5 cup (200 ml) + 2 tablespoons warm to break the yolk
- eggs - 2 + 1 egg yolk to spread
- salt - 1 tsp
- flour - 3 1/5 cups (750 g)
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