Whole-Wheat Hamburger Buns | Oregonian Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Cooking tools:
- Stand mixer
- Food processor
- Cookie cutter
- Pastry brush
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Kitchen timer
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Bread knife
- Zip-top plastic bag
Ingredients
- 2 cups whole-wheat flour (9 ounces)
- 2 cups all-purpose flour, plus more for dusting (9 ounces)
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons instant or active dry yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups warm milk (75 to 80 degrees)
- 1 tablespoon vegetable oil
- 1 egg
- 2 teaspoons flax seeds or sesame seeds
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