Cheese Omelette Recipe (Light Separated-Egg Omelette)
Separated eggs beaten with hot water and breadcrumbs, cooked in butter and filled with grated cheese. A quick breakfast or light meal in 15 minutes.
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Ingredients
- 4 eggs, separated
- 2 tablespoons hot water
- 2 tablespoons fine breadcrumbs
- 1/2 cup grated cheese
- 1 tablespoon butter
- Salt, to taste
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