Gluten Free Crêpes – PreGel Recipes
Crepes Gluten Free Ingredients Please note: For product availability and links, please choose your nearest location below.
Ingredients
- 500 g milk
- 240 g PreGel Crepes Mix Gluten free
- Combine all of the ingredients and mix until smooth.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
- Serve hot.
- Pastry Breakfast Pastries & Breads
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