Gluten Free Crêpes – PreGel Recipes

Gluten Free Crêpes – PreGel Recipes

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Crepes Gluten Free Ingredients Please note: For product availability and links, please choose your nearest location below.

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Ingredients

  • 500 g milk
  • 240 g PreGel Crepes Mix Gluten free
  • Combine all of the ingredients and mix until smooth.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  • Serve hot.
  • Pastry Breakfast Pastries & Breads

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