Roasted Cauliflower and Cheddar Soup - Fine Fruits

Ingredients

• 3 tbsp olive oil
• 1 clove garlic, minced
• 2 tbsp minced ginger
• 1 medium carrot, diced
• 1 large onion, diced
• 1 aubergine, finely diced and salted
• 1 small green pepper, chopped
• 1 small red pepper, chopped
• 1 punnet mushrooms, finely sliced
• 400g tin of chopped tomatoes
• 2 tbsp tomato puree
• 1 tbsp fresh oregano
• 1 tbsp fresh rosemary
• 300ml vegetable stock
• 150g fresh spinach leaves, washed and chopped
• 3 tbsp butter
• 3 tbsp plain flour
• 700 ml milk
• 100g grated cheddar cheese
• lasagne sheets
• finely grated parmesan cheese