Stuffed Chicken with Fruit and Christmas Spices | The recipes of AIA

Ingredients

• 4 People
• 1 AIA Christmas Stuffed Chicken
• 250 g of dried apricots
• 100 g of dates
• 200 g of walnuts in shell
• Half a liter of vegetable broth
• 100 g of skinless hazelnuts
• 3 cinnamon sticks
• 3 star anise stars
• 1 head of garlic
• 1 bay leaf
• 2 sprigs of rosemary
• 3 sage leaves
• 100 g of butter
• 1 tablespoon of grain mustard
• Salt to taste
• Pepper to taste
• 1 carrot
• 1 celery stalk
• 1 small yellow onion