Crockpot BBQ Pork Sandwiches Recipe from USA

Ingredients

• 8 lb (3.63 kg) pork shoulder roast
• 0.25 cup apple juice
• 0.25 cup vinegar
• 0.5 cup brown sugar
• 4 tbsp dijon mustard
• 2 tbsp brown sugar
• 6 tbsp worcestershire sauce
• 1 tbsp onion powder
• 2 cups ketchup
• 1 cup chili sauce
• 0.25 cup lemon juice
• 0.5 tbsp cayenne pepper
• 3 tbsp salt
• 8 tsp paprika
• 2 tbsp garlic powder
• 3 tsp onion powder
• 2 tbsp black pepper
• 2.5 tsp thyme
• 2.5 tsp oregano