A Kid-Approved Snack Recipe: Garlic Pretzel Knots
We love a delicious bread recipe, especially one that comes in snack size for little hands. These garlic pretzel knots are a solid YUM for all ages.
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Cooking tools:
- Stand mixer
- Pastry brush
- Bench scraper
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- ¾ cup warm water (105°F to 115°F)
- 1 tablespoon maple syrup
- 1 (¼-ounce) package active dry yeast
- 1½ cups all-purpose flour, plus more for kneading
- ½ cup whole wheat flour
- 1 teaspoon sea salt
- 4 tablespoons extra-virgin olive oil, plus more for brushing
- 1 garlic clove, minced
- ¼ teaspoon lemon zest
- Coarse salt, for sprinkling
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