Bacon-wrapped Teriyaki Asparagus - PrettyFood
Bacon-wrapped teriyaki asparagus—decadent little jewels perfect for individual enjoyment. A flavorful side or appetizer that’s both rich and tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.
Ingredients
- Fresh asparagus (woody part on bottom — usually the last inch or so — trimmed off)
- Kikkoman Teriyaki Marinade and Sauce
- EZ-Sweetz liquid sweeter (I used about 6 drops to 1 jar of teriyaki sauce) (or sugar or Splenda)
- Ginger (I used fresh, but in a pinch you could use powdered)
- 1 tsp. rice vinegar (optional)
- 1/4 tsp. garlic powder
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