Peanut Butter Chocolate Chip Zucchini Cake | Eat Wheat
Kinsey Havice received her very first purple ribbon at the Pottawatomie County Fair for this easy Peanut Butter Chocolate Chip Zucchini Cake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.
Ingredients
- 1/3 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 1/2 cups all-purpose flour, divided
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- ¼ cup low-fat buttermilk
- 1 cup shredded zucchini
- ¼ teaspoon ground cinnamon
- ¼ - ½ cup mini semisweet chocolate chips
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