Crunchy crab stick salad with nectarines and plums

Ingredients

• 500 g shredded crab sticks
• 1 large carrot, Julienned
• 2 firm ripe nectarines cut into thin matchsticks
• 3 firm red plums cut into matchsticks
• 1 cup shredded red cabbage
• 3⁄4 cup mayonnaise (Japanese mayo is great)
• 1 ½ tbsp lime juice
• 2 Tbsp soy sauce
• zest of 1 lime
• 2 cloves crushed garlic
• 1 tbsp grated ginger
• 4 tbsp honey
• salt & pepper to taste
• 2 tsp Wasabi paste