Chop Greek Salad - Recipe | Josh Capon

Ingredients

• 1 cup EVOO
• 1/2 cup red wine vinegar
• 2 cloves garlic (use a microplane)
• 1 TBSP dijon mustard
• 1 TSP dried oregano
• 1 TBSP Fresh oregano
• 1 Small red onion minced
• S&P
• 2-3 Romaine hearts chopped
• 3 Assorted colors bell peppers. No green!! Chopped
• 1 Red onion thinly sliced
• 1 English cucumber peeled and diced
• 1 Cup pitted kalamata olives halved
• 1-2 cups crumbled feta cheese
• Stuffed grape leaves (optional)
• Grilled pita bread (optional)
• Grilled chicken or shrimp (optional)