Giant Peanut Butter Ice Cream Sandwich Recipe

Ingredients

• 2 packages (16 ounces each) ready-to-bake refrigerated peanut butter cup cookie dough
• 6 whole chocolate graham crackers, crushed
• 1 cup cold milk
• 1 cup heavy whipping cream
• 1 pkg. (3.4 ounces) instant vanilla pudding mix
• 1 pkg. (8 ounces) cream cheese, softened
• 1 1/3 cups creamy peanut butter
• 3 cups vanilla ice cream, softened
• 1/4 cup chocolate hazelnut spread