The Best Crock Pot Chicken Chili

Name: The Best Crock Pot Chicken Chili
Total time: 405 min
Ingredients: 1 1/2 pounds boneless (skinless chicken thighs – I prefer using the darker thighs because they have a little more fat = more taste); 7 cups chicken stock (I use homemade chicken stock); 1 leek (sliced thinly); 1 bell pepper (diced (optional)); 3 cloves garlic (diced); 1 cup fresh corn kernels; 1 14.5 oz can of cannellini beans; salt & pepper to taste; 2 tbsp chopped fresh cilantro

cookingfever.us

My original motivation for creating this Crock Pot chicken chili recipe is for my dad. He loves chili, but the tomatoes are too acidic. Too much of a

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Ingredients

1 1/2 pounds boneless (skinless chicken thighs – I prefer using the darker thighs because they have a little more fat = more taste)
7 cups chicken stock (I use homemade chicken stock)
1 leek (sliced thinly)
1 bell pepper (diced (optional))
3 cloves garlic (diced)
1 cup fresh corn kernels
1 14.5 oz can of cannellini beans
salt & pepper to taste
2 tbsp chopped fresh cilantro