Overnight Brunch Egg Bake Recipe - Pillsbury.com
Try our easy egg casserole, filled with ham, cheese and veggies, for the tastiest make-ahead breakfast casserole recipe to put on your table!
Ingredients
- 6 cups shredded Colby-Monterey Jack cheese blend (24 oz)
- 2 tablespoons butter
- 1/3 cup sliced green onions
- 1/2 medium red bell pepper, chopped
- 1 jar (4.5 oz) sliced mushrooms, drained
- 8 oz cooked ham, cut into thin bite-sized strips
- 8 eggs
- 1/2 cup all-purpose flour
- 2 tablespoons chopped fresh parsley
- 1 3/4 cups milk
- Chopped red bell pepper, if desired
- Chopped fresh parsley, if desired
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