Mushroom Rice (One Pot, Fluffy and Savory) - Quickie Recipe

Name: Mushroom Rice (One Pot, Fluffy and Savory) - Quickie Recipe
Total time: 40 min
Ingredients: 1 1/2 cups (285 g) long-grain white rice, rinsed until the water runs mostly clear; 2 1/4 cups (540 ml) low-sodium vegetable broth, gluten-free if needed; 1 bay leaf; 12 oz (340 g) cremini mushrooms, sliced 1/4 inch thick; 1 tablespoon olive oil; 3 tablespoons (42 g) unsalted butter, divided; 1 small yellow onion, finely diced; 3 garlic cloves, minced; 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme; 3/4 teaspoon kosher salt, plus more to taste; 1/4 teaspoon black pepper; 3 tablespoons chopped fresh parsley

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Make mushroom rice with golden browned mushrooms, fluffy long-grain rice, garlic, thyme, and vegetable broth. A cozy one-pot side dish that works with…

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Ingredients

1 1/2 cups (285 g) long-grain white rice, rinsed until the water runs mostly clear
2 1/4 cups (540 ml) low-sodium vegetable broth, gluten-free if needed
1 bay leaf
12 oz (340 g) cremini mushrooms, sliced 1/4 inch thick
1 tablespoon olive oil
3 tablespoons (42 g) unsalted butter, divided
1 small yellow onion, finely diced
3 garlic cloves, minced
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
3/4 teaspoon kosher salt, plus more to taste
1/4 teaspoon black pepper
3 tablespoons chopped fresh parsley