Flan de queso recipe | Gourmet Traveller

Flan de queso recipe | Gourmet Traveller

www.gourmettraveller.com.au

This version of a flan is something of a cross between a crème caramel and a cheesecake, dense with cream cheese and rich with amber caramel.

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Ingredients

  • 220 gm caster sugar (1 cup)
  • 250 gm cream cheese, at room temperature
  • 375 ml evaporated milk (1½ cups)
  • 6 eggs, at room temperature
  • 200 gm condensed milk
  • Finely grated rind of 1 lemon
  • Scraped seeds of 1 vanilla bean

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