Flan de queso recipe | Gourmet Traveller
This version of a flan is something of a cross between a crème caramel and a cheesecake, dense with cream cheese and rich with amber caramel.
Ingredients
- 220 gm caster sugar (1 cup)
- 250 gm cream cheese, at room temperature
- 375 ml evaporated milk (1½ cups)
- 6 eggs, at room temperature
- 200 gm condensed milk
- Finely grated rind of 1 lemon
- Scraped seeds of 1 vanilla bean
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