Scrambled Egg Casserole Recipe
This is a great brunch casserole, plan ahead as this casserole needs to sit in fridge for 2-3 hours before baking or just prepare a day ahead and bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Refrigerator
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
Ingredients
- 1/2 cup butter, divided
- 2 all-purpose tablespoons flour
- salt
- freshly ground black pepper
- 2 cups milk (or 2 light cream)
- 1 cup shredded Velveeta cheese
- 1 cup cubed cooked ham (can use more)
- 2 large green onions, chopped
- 12 eggs, beaten
- 1 (10 ounce) can mushroom stems and pieces, drained
- 1 1/2 cups soft breadcrumbs
- additional sliced green onion, for top
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