Smothered Pork Chops Recipe

Name: Smothered Pork Chops Recipe
Total time: 40 min
Ingredients: 4 boneless pork chops, room temperature (you can use thick or thin cut, just be sure to adjust the timing if using thin cut, as they may cook faster); 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ½ cup (62.5 g) all-purpose flour, divided; ¼ cup (½ stick / 57 g) unsalted butter; 2 tablespoons vegetable oil; 1 large yellow onion, thinly sliced into half-moons; 2 teaspoons garlic, minced; 1 teaspoon fresh thyme, chopped; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 cup (240 g) chicken broth; 1 cup (245 g) buttermilk; parsley, chopped for garnish; salt, to taste

foryoueats.com

This smothered pork chops recipe creates perfectly seasoned and seared boneless pork chops smothered in a creamy gravy with… Ready in 40 min, serves 4.

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools:

Skillet
Saucepan
Cutting board
Chef's knife
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Wooden spoon
Tongs
Spatula
Plate
Stove

Ingredients

4 boneless pork chops, room temperature (you can use thick or thin cut, just be sure to adjust the timing if using thin cut, as they may cook faster)
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ cup (62.5 g) all-purpose flour, divided
¼ cup (½ stick / 57 g) unsalted butter
2 tablespoons vegetable oil
1 large yellow onion, thinly sliced into half-moons
2 teaspoons garlic, minced
1 teaspoon fresh thyme, chopped
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 cup (240 g) chicken broth
1 cup (245 g) buttermilk
parsley, chopped for garnish
salt, to taste