Creamy Chicken Orzo
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Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil, divided
- 3 tablespoons butter
- 1 large onion, diced
- 1 cup thinly sliced sundried tomatoes
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes, optional
- 3 cups orzo
- 1 cup dry white wine
- 6 cups chicken stock or broth
- 1 tablespoon Dijon mustard
- 2 cups (35%) whipping cream
- 1 cup grated parmesan cheese
- 1 tablespoon lemon juice
- 6 cups thinly sliced, loosely packed spinach
- Salt
- black pepper
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