Kaju ka barfi
One of the all time favourites. This Indian sweet is perfect to share with friend and family for the Diwali season. This recipe does use edible silver leaf but
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Cooking tools:
- Candy thermometer
- Food processor
- Fine-mesh sieve
- Rolling pin
- Ruler
- Paring knife
- Saucepan
- Mixing bowl
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 cup raw cashews
- 1/2 cup sugar
- 1/4 tsp. freshly ground cardamom
- 2 tsp. ghee
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