Rainbow Macaron onigiri Adorable Easy Bake Off Treat
Fancy a Macaron onigiri Rainbow treat These cute pastel rice balls are easier than they look A Bake Off worthy bento box sensation Get the recipe now
Ingredients
- 120g (4.2 oz) Hot Cooked White Rice
- 1 tbsp (15g) Sakura Denbu (mashed and seasoned pink fish)
- 10g (0.35 oz) Readymade Salmon Flakes
- 2 sheets of 15 cm (6 inch) square Plastic Wrap (for shaping)
- 2 sheets of 12 cm (5 inch) square Plastic Wrap (for serving)
- 1 Medium Egg Yolk (from a boiled egg)
- 1 dash Salt
- 10g (0.35 oz) Canned Tuna, drained
- 1/2 tsp (2.5ml) Mayonnaise
- 2g (0.07 oz) Bonito Flakes
- 1 dash Soy Sauce
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