Stir-fried Curry Prawn (กุ้งผัดผงกะหรี่)

Ingredients

• Evaporated Milk 100 ml
• Water 50 ml
• Curry Powder 1 tbsp
• Oyster Sauce 2 tbsp
• Light Soy Sauce 2 tsp
• Seasoning Sauce 1 tsp
• Sugar 2 tsp
• Eggs 2
• Thai Chilli Oil 1 tbsp
• Rice Bran Oil 1 tbsp
• Garlic (chopped) 1 tsp
• Prawn 200 g
• Onion 40 g
• Capsicums 80 g
• Spring Onion (cut into 3cm length) ¼ cup
• Chinese Celery (cut into 3cm length) ¼ cup