Cook's Illustrated Blueberry Cobbler Recipe | SideChef
This is a good one. It comes from Cook’s Illustrated. Vanilla ice cream is a must. Have a wonderful weekend, Everyone.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- American
- 4th of July
- Oven
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Vegetarian
- Labor Day
- Memorial Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 cup Granulated Sugar
- 1 tablespoon Corn Starch
- 1 pinch Salt
- 6 cups Fresh Blueberry
- 1 Lemon
- 1 cup All-Purpose Flour
- 1/4 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 4 tablespoons Unsalted Butter
- 1/3 cup Buttermilk
- 1/2 teaspoon Vanilla Extract
- 2 teaspoons Milk
- 2 teaspoons Raw Cane Sugar
- to taste Vanilla Ice Cream
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