Ham Soup with Potatoes and Kale
This savory soup is extra satisfying on any chilly fall or winter evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Grater
- Serving bowl
- Mixing bowl
Ingredients
- 1 teaspoon garlic infused olive oil
- 2 cups chopped leeks (tops only)
- 1 teaspoon minced fresh thyme
- ¾ teaspoons sea salt
- ¼ teaspoons freshly ground black pepper
- 12 ounces ham diced
- 1 cup diced carrots
- 1 cup diced red potatoes
- 4 cups chicken bone broth (or vegetable broth or beef bone broth)
- 2 cups finely chopped lacinato kale
- ½ teaspoons red wine vinegar
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