Ham Soup with Potatoes and Kale | Nourishing Meals®

Ingredients

• 1 teaspoon garlic infused olive oil
• 2 cups chopped leeks (tops only)
• 1 teaspoon minced fresh thyme
• ¾ teaspoons sea salt
• ¼ teaspoons freshly ground black pepper
• 12 ounces ham diced
• 1 cup diced carrots
• 1 cup diced red potatoes
• 4 cups chicken bone broth (or vegetable broth or beef bone broth)
• 2 cups finely chopped lacinato kale
• ½ teaspoons red wine vinegar