Sparkling Orange & Cranberry Mocktail – Rachelle Béry

Ingredients

• 1 Makes mocktail
• <strong style='font-size:16px;'>Honey syrup</strong>
• ½ cup honey
• ½ cup boiling water
• Combine honey and boiling water in a cup. Let cool and refrigerate. <br>*Honey syrup can be stored in the refrigerator for 3–4 weeks.
• <strong>Sparkling mocktail</strong>
• 2 sprigs fresh tarragon
• 1 oz. honey syrup
• 1 Juice of orange about
• ½ Juice of lemon
• 1 oz. pure cranberry juice, not from concentrate
• Sparkling water
• Ice