Cherry Chocolate Monkey Bread Recipe | Valerie Bertinelli
This Cherry Chocolate Monkey Bread recipe fills your kitchen with incredible aroma. Warm, golden, and irresistible from the oven. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Bundt pan
- Oven
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- Nonstick cooking spray, for the bundt pan
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- Three 10.2-ounce tubes refrigerated large biscuits
- One 21-ounce can cherry pie filling
- 1 cup semisweet chocolate chips
- 1 stick (8 tablespoons) unsalted butter, melted and cooled
- 1/4 cup small fresh mint leaves
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