A perfect chicken salad – Larder Magazine

A perfect chicken salad – Larder Magazine

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Ingredients

  • 400g tin chickpeas
  • 30 ml veggie oil
  • 2 heads gem lettuce
  • 1/2 1 white cabbage, (finely shredded)
  • 1/2 1 cucumber
  • 75 g shelled edamame
  • 1 ripe avocado
  • 2 chicken breasts (cooked)
  • 100 g tahini
  • 2 tbsp soya sauce
  • 1 tbsp sesame oil
  • 1 tsp honey
  • 2 tbsp rice vinegar

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