A perfect chicken salad
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Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Kitchen towel
- Serving bowl
Ingredients
- 400g tin chickpeas
- 30 ml veggie oil
- 2 heads gem lettuce
- 1/2 1 white cabbage, (finely shredded)
- 1/2 1 cucumber
- 75 g shelled edamame
- 1 ripe avocado
- 2 chicken breasts (cooked)
- 100 g tahini
- 2 tbsp soya sauce
- 1 tbsp sesame oil
- 1 tsp honey
- 2 tbsp rice vinegar
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