A dairy free chilli and basil pesto | Unimed Living
A simple spicy green pesto free from gluten and dairy, a versatile accompaniment to a variety of dishes, which keeps well in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 125g fresh basil leaves, washed and dried
- 1 cup pine nuts, toasted
- ½ red chilli, seeds removed
- 3 cloves garlic, chopped
- 100ml extra virgin olive oil
- 3 teaspoons lemon juice, freshly squeezed
- ½ teaspoon ground black pepper
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