Juicy Cilantro Lime Chicken Thighs with Mexican Flavors
Tender chicken thighs marinated with garlic, honey, spices and fresh lime, then pan-fried to perfection and topped with fresh cilantro for a Mexican-inspired meal.
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Cooking tools:
- Meat tenderizer
- Microplane
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 1 ½ lbs. boneless, skinless chicken thighs
- 2 Tbsp. avocado oil
- 4 cloves garlic, finely minced
- ½ tsp. ground cumin
- ¼ tsp. paprika
- 3 Tbsp. fresh lime juice (from 2 limes)
- 1 tsp. lime zest
- ¼ cup fresh cilantro, chopped, plus more for garnish
- 1 Tbsp. honey
- ¾ tsp. salt
- ¼ tsp. black pepper
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