Elote Chicken & Rice Bake - Food By The Gram

Ingredients

• 1 can sweet corn
• 1/4 red onion (diced)
• 2 tbsp chopped pickled jalapeño
• 2 tbsp chopped cilantro (cut up some some extra for topping)
• 1 cup fat free shredded mozzarella
• 2 cups cooked chicken breast (diced)
• 1/2 cup instant rice (uncooked)
• 3 cups cauliflower rice (frozen)
• 1/2 cup queso fresco (for topping)
• 1/4 c light sour cream
• 1/4 c plain nonfat greek yogurt
• 1/4 c light Mayo
• 1/4 c low sodium chicken broth
• 1 Tsp agave
• 1/2 Tsp chipotle chili pepper
• 1/4 Tsp cumin
• 1/2 Tsp smoked paprika
• 1/2 Tsp salt (omit if using regular chicken broth)
• Juice and zest of 1/2 lime