Game stew with pasta - FreshMAG IE
Savor a hearty meat stew with carrots, onions, and mushrooms simmered in red wine and aromatic spices, served with pasta and cranberry sauce. Perfect for a comforting meal!
Ingredients
- meat stock: 200 ml
- leg of wild boar: 500 g
- pappardelle: 400 g
- red wine, 12 vol%: 200 ml
- bay leaf: 1
- tomato: 2
- parmesan: 60 g
- juniper berry: 2
- cranberry compote: 4 tbsp.
- carrot: 1
- mushroom: 180 g
- salt
- pepper
- garlic clove: 1
- clove: 2
- clarified butter: 2 tbsp.
- celery: 1 stick
- sage: 2 leaf
- rosemary: 2 branch
- sauce thickener: 2 tbsp.
- onion: 2
- sage: 5 leaf
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