Lemongrass Shrimps Recipe
This lemongrass shrimps recipe delivers bold, citrusy flavor with tender shrimp in every bite - quick enough for a weeknight.
Ingredients
- 700g big raw shrimp, shelled and deveined, size 31-40
- Juice from 1/2 lime
- 3 tablespoons white beer
- 2 tablespoons olive oil
- 1 teaspoon grated fresh ginger
- 1 stick of lemongrass, very finely chopped
- Salt and pepper from the mill
- Canola oil for the pan
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